![Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel](https://preview.redd.it/gx2ymzbudcw51.jpg?auto=webp&s=6b97a2b6a61f81f673225a697fb15df7db1a75fe)
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel
![I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok](https://preview.redd.it/im-having-trouble-seasoning-my-carbon-steel-wok-any-tips-on-v0-dv9yxwofof9b1.jpg?width=640&crop=smart&auto=webp&s=c1c6f770d2fff6215770afe4640bcc954690dcd2)
I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok
![Amazon.com: BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black : Everything Else Amazon.com: BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black : Everything Else](https://m.media-amazon.com/images/I/71ix0lj4kbL._AC_UF894,1000_QL80_.jpg)