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Got my first carbon steel wok, but I'm having some issues with my seasoning : r/chinesecooking
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chinese cuisine - Should I be able use a metal wok spatula on a seasoned wok? - Seasoned Advice
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14-inch (36cm) Pre-Seasoned Blue Carbon Steel Wok with Round Bottom – UK | Yosukata
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Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok